Our Story
Lochinver Larder started as a small venture driven by a passion for quality food and hospitality. Over the years, it has transformed into a beloved restaurant, showcasing the rich culinary heritage of the Scottish Highlands.
Our Journey
Founded in the early 2000s, Lochinver Larder quickly became known for its gourmet pies, crafted with locally sourced ingredients and love for traditional recipes.
As the years passed, the restaurant embraced the local community, offering diverse options and expanding its menu to include popular seafood dishes and beloved café classics.
2002: Lochinver Larder opened its doors, introducing gourmet pies to the Highlands.
2005: The restaurant expanded its menu to include fresh local seafood options.
2010: Lochinver Larder began offering vegetarian, vegan, and gluten-free choices for guests.
2018: The outdoor seating area was established, providing stunning views of the loch.
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Call: +44 1571 844356